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Wok in the clouds

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Our Story

The 15 years legacy. Wok In The Clouds opened it’s door 15 years back to start an era of uncompromising experience keeping the well travelled, well educated customer in mind who always looked for a restaurant which not only serves great food but an ambience for them to relax and spend hours in company of friends and relatives. Delhi around that time had very limited options of restaurants which offered world class ambience and attitude. 

Inspired by the success of the first outlet in Rajouri Garden the brand extended the chain to Punjabi Bagh, then followed by their first footstep in south delhi with bistro concept in Khan Market.

Be it a grand party of a college reunion or just a couple who come to celebrate Valentines Day, Wok In The Clouds make sure the moment become a cherished memory.

With senior chefs on board the brand is always experimenting with new flavours, dishes and styling to suit the ever evolving customers need.

About Us

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15 years of curating and crafting a culinary experience based on understanding global trends and customer needs. Here is a menu made specially to make sure each experience becomes memory for a customers.

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